Heavenly bowl of home made soba noodles @aqualondon with special alkaline water. Served with 3 mushrooms, Wakame, pickled wild garlic, edamame and a sauce made with special dashi, katsubishi and bone and chicken stock, premium mirin and soya sauce. My favourite dish at #aquakyotoweekendbrunch Eaten with their customs made chopsticks with ceramic tips. ๐Ÿ˜‹๐Ÿœ#bottomlesschampagne ๐Ÿพ

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