🍣 Sushi and sashimi, course 2 of 8 @aqualondon ‘s #aquakyotoweekendbrunch with endless @veuveclicquotuk #champagne The sushi with the yellow mango flavoured skin is one of the products of their kitchen lab where Head Chef Paul Greening, experiments and creates. Heaven for #foodgeeks !!

from Instagram: http://ift.tt/2l9dECB
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