Christmas parties can be such a drag as there is so much to shop for and prepare. How great would it be if we had a team of elves helping us out in the kitchen. It’s not just the big Christmas lunch, there are also all the canapes and tid bits that we ambitiously want to make to thrill our guests wi … http://slowfoodkitchen.posterous.com/donald-russell-christmas-party-box
If you are a regular cook, you would probably have struggled to keep your laptop or tablet away from the food and liquids in the kitchen while trying to read a recipe or watch a cooking video. The answer to this is the QOOQ tablet that is a rugged, waterproof tablet designed for to be used in the ki … http://slowfoodkitchen.posterous.com/the-qooq-tablet-roadtest
Pierre Koffman of Tante Clare fame has reopened a restaurant in London at the Berkeley Hotel in Knightsbridge. It has taken over the old Boxwood cafe and they have made quite a transformation, it looks more formal but brighter, whereas Boxwood seemed very dimly lit. I was invited for lunch here a wh … http://slowfoodkitchen.posterous.com/fabulous-pierre-koffman-at-the-berkeley
If you are passionate about knowing where your beef comes from, there is nothing better than lunch with some people who really know their stuff. At a recent lunch hosted by Quality Meat Scotland I got to meet Laurent Vernet, Scotch Beef Master. He is the font of all knowledge to do with Scotch Beef. … http://slowfoodkitchen.posterous.com/scotch-beef-masterclass-at-the-guinea-grill
On some grey and muggy London days, there is nothing more comforting than a bowl of hot soupy noodles. A new Ramen place has hit London. Tonkotsu is an offshoot of The Tsuru chain. As it is still in soft opening mode, the menu is simple , just a few starters and a choice if ramen for the soft openin … http://slowfoodkitchen.posterous.com/spicy-ramen-has-landed-in-soho-tonkotsu
Returning to Theo Randall with great anticipation. Have not been here in a couple of years. I had a terrific meal there the last time with a truly memorable roast pheasant.
On this occassion, the people from Parmigiano Reggiano were hosting a dinner with a masterclass by Theo Randall who runs one of the best Italian Restaurants in London.Tasting 3 different ages of Parmigiano 18, 24 and 30 months
A great book of Indian recipes that have been adapted for Western kitchens but still keeping the Indian flavours and taste.
Read the full review and recipe of Scallops with Ginger and Coconut here:
Discovering new countries, cultures and cuisines
Stuff and things.
A London Foodie Who Loves Eating Out and Travelling
I write in restaurants, not on restaurants.
A London Food, Luxe Lifestyle and Travel Blog
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