Pierre Koffman of Tante Clare fame has reopened a restaurant in London at the Berkeley Hotel in Knightsbridge. It has taken over the old Boxwood cafe and they have made quite a transformation, it looks more formal but brighter, whereas Boxwood seemed very dimly lit. I was invited for lunch here a wh … http://slowfoodkitchen.posterous.com/fabulous-pierre-koffman-at-the-berkeley
If you are passionate about knowing where your beef comes from, there is nothing better than lunch with some people who really know their stuff. At a recent lunch hosted by Quality Meat Scotland I got to meet Laurent Vernet, Scotch Beef Master. He is the font of all knowledge to do with Scotch Beef. … http://slowfoodkitchen.posterous.com/scotch-beef-masterclass-at-the-guinea-grill
On some grey and muggy London days, there is nothing more comforting than a bowl of hot soupy noodles. A new Ramen place has hit London. Tonkotsu is an offshoot of The Tsuru chain. As it is still in soft opening mode, the menu is simple , just a few starters and a choice if ramen for the soft openin … http://slowfoodkitchen.posterous.com/spicy-ramen-has-landed-in-soho-tonkotsu
Returning to Theo Randall with great anticipation. Have not been here in a couple of years. I had a terrific meal there the last time with a truly memorable roast pheasant.
On this occassion, the people from Parmigiano Reggiano were hosting a dinner with a masterclass by Theo Randall who runs one of the best Italian Restaurants in London.Tasting 3 different ages of Parmigiano 18, 24 and 30 months
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